RECIPE: Peach Sorbet

For four nights in a row we have had a different variety of sorbet as our dessert. Strawberry, mango, blueberry, and now peach! I didn't realize we were out of coconut milk, so I decided to try almond milk instead. We were pleasantly surprised with how it turned out!

PEACH SORBET

INGREDIENTS:

1 cup unsweetened Almond Milk (We were out of coconut milk - turned out great!)

1 cup frozen Peaches

4 Ice Cubes

2 tablespoons Honey

DIRECTIONS:

Add ingredients  to blender in order listed. For best results blend milk, fruit and ice fairly well before adding the honey. Those goes with all fruits ... The honey hardens when it sits too long with the frozen berries and ice. Blend until very smooth and creamy. 

Store in a container in the freezer for a few hours before serving. Mix well because the edges will be a lot firmer than the center. Spoon into decorative glasses or bowls. 

Garnish, as desired. Serve. Enjoy!

RECIPE: Blueberry Coconut Sorbet

Okay, so the strawberries were awesome in sorbet ... Mangos, too ... Tonight I tried blueberries ... Guess what? They were awesome, too!
BLUEBERRY COCONUT SORBET

INGREDIENTS:
1 cup Coconut Milk
1 cup frozen Blueberries
4 Ice Cubes
2 tablespoons Honey

DIRECTIONS:
Add ingredients  to blender in order listed. For best results blend milk, berries and ice fairly well before adding the honey. That tip goes for all fruits ... The honey hardens when it sits too long with the frozen berries and ice. Blend until very smooth and creamy. 

Store in a container in the freezer for a few hours before serving. 

Mix well because the edges will be a lot firmer than the center. 

Spoon into decorative glasses or bowls. Garnish, as desired. Serve. Enjoy!

RECIPE: Strawberry Coconut Sorbet

I have never really tried much sorbet, but that has all changed now. I found a super easy recipe the other day on The Paleo-Project website for Strawberry Coconut Sorbet! I made a batch a couple of hours before dinner, so we had it for dessert. I am going to try this recipe with lots of different fruits, so beware ... There will be more sorbet recipes to follow!
STRAWBERRY COCONUT SORBET

INGREDIENTS:
1 cup cold Coconut Milk
1 cup frozen Strawberries
2 tablespoons organic Honey
4 Ice Cubes

DIRECTIONS:
1. Place all ingredients in a blender. Blend until smooth.

2. Place in the freezer until ready to serve. Stir well.
3. Pour into decorative glasses or bowls. Serve. Enjoy!