RECIPE: Broccoli Salad

BROCCOLI AND BACON SALAD

Dressing:

1 cup Best Foods Real Mayonnaise or you can make your favorite homemade mayo
3 - tablespoons raw honey
1 - tablespoon real maple syrup
1 to 3 tablespoons of apple cider vinegar
Mix all ingredients above in a bowl add vinegar to taste starting with 1 tablespoon at a time, mixing, and adding more if your taste requires.  It should be a bit sweet and tart.

Cook 8 to 10 slices of bacon, cut into thin slices about 3/4" to 1" thick and fry until crisp. Set on paper towel to drain off all grease. Set aside

In a large mixing bowl add;
2 large or 3 medium size crowns of broccoli, cut into small florets, chop and peel stems.  (I personally, don't use that many stems, but if you like they can be used.)
1/2 cup chopped walnuts
1/2 cup almond slivers
1/2 cup raisins or dried cranberries
1/2 fresh blueberries
1 large Fuji apple sliced in small to medium chunks ( before adding apples to salad drizzle with fresh lemon juice to prevent the apples from browning.)  then add to the rest of the ingredients.
Add cooked bacon pieces and mix.

Combine salad dressing with all the ingredients, refrigerate for a about 2 to 3 hours and serve.
It is delicious... Enjoy!

RECIPE: Ultimate Green Smoothie

Ultimate. Green. Smoothie. Three powerful words make up an equally powerful nutritious drink! The ingredients are simple. The process is simple. The results are AMAZING!! Granted, this drink won't win any awards for it's beauty, but it tastes FAR better than it looks AND it's very healthy!!

INGREDIENTS:
1/2 cup unsweetened vanilla Coconut Milk
1/2 cup vanilla Greek Yogurt (I prefer ZOI)
1 ripe Banana
2 small Carrots (cleaned and cut into chunks)
1/2 cup frozen Blueberries
3 - 4 cups organic Spinach
1/2 teaspoon Pumpkin Pie Spices
1 teaspoon grated unsweetened Coconut
8 Ice Cubes

DIRECTIONS:
Place all ingredients in a blender and blend until smooth and creamy.

 Serve. Enjoy!

RECIPE: Fruit and Nut Bars

So by now you all have figured out I really like nuts, berries, and dried fruits. I do. Guilty as charged. I absolutely LOVE the "Blonde Cave Girl" cookies I invented, but I'm still not ready to let that recipe out. I've been approached about marketing them, so I'm going to keep that recipe under wraps for a while longer ... BUT, I found a great recipe for a baked crunchy bar that has a very similar taste!
I made a few alterations to the original recipe, so here's my version.

INGREDIENTS:
1 cup raw Almonds
1 cup raw Macadamia Nuts
1/2 cup Walnuts
1/2 cup Sunflower Seeds
1/2 cup dried Cranberries
1/2 cup dried Blueberries
1/2 cup melted Coconut Oil
1/2 cup Honey
2 Eggs
2 tablespoons Cinnamon

DIRECTIONS:
1. Preheat oven to 400 degrees.
2. Place almonds in food processor and pulse until the nuts are small chunks - not meal or butter. Place almonds in a mixing bowl. Do the same to the macadamia nuts, then walnuts. (I prefer to do them separately to make sure they get chopped evenly.)

3. Add dried fruits to the nut mixture.

4. Put eggs, honey, melted coconut oil and cinnamon in the food processor and blend well.

5. Add liquid to nut/fruit mixture and stir well.

6. Spread mixture into a greased 8X11 (or 9X13 for thinner bars) pan, spreading with a spatula to make sure mixture is evenly distributed in pan.

7. Bake for 20-25 minutes until a toothpick inserted into the center comes out clean. (In my oven it took 20 minutes)

 8. Allow the bars to cool to room temperature before cutting. Allowing them to be in the refrigerator for an hour or so before cutting will help them cut without tearing or crumbling.

9. Store the bars in an air-tight container or individually wrap them if you plan to eat them while on-the-go.

RECIPE: Banana Blueberry Spinach Smoothie

Y'all are going to think we consume nothing but smoothies! Not so - I assure you! I'm not going to post any more for a few days ... Smoothies - Not recipes! I'm planning on doing some real cooking ... Just you wait! (However, this is one of my most favorite smoothies!!!)
BANANA BLUEBERRY SPINACH SMOOTHIE

INGREDIENTS:
1 cup unsweetened vanilla Almond Milk
1/2 cup vanilla Greek Yogurt
1 Banana
1/2 cup frozen Blueberries
2 cups fresh organic Spinach

DIRECTIONS:
Place all ingredients in a blender. 

Blend until smooth and creamy.

Pour. Enjoy!

RECIPE: Powerhouse Fruit and Nut Snack Mix

I LOVE nuts and I LOVE dried fruit, so it's only natural that I combine the two with some seasonings. So, I measured and mixed and seasoned and tasted and came up with something pretty darned good! 

INGREDIENTS
1/4 cup Walnuts
1/4 cup Pecans
1/4 cup Macadamia nuts
1/4 cup Almonds
1/4 cup dried Cranberries
1/4 cup dried Blueberries
1/4 cup dried Apricots (cut into chunks)
1/4 cup Carob chips
1 teaspoon Pumpkin Pie seasoning
1/2 teaspoon Vanilla Powder
1/4 teaspoon Sea Salt (not pictured)

DIRECTIONS
1. Cut dried apricots into quarters, then add all nuts, fruits, and chips in a bowl.
2. Add seasoning, stir and taste. Add more of whatever your tastes prefer.
3. Serve and enjoy!


*Note* 
Feel free to try different nuts or fruits, add coconut, use dark chocolate chips, etc. I'm sure the end product will be delicious!

RECIPE: Mixed Fruit Smoothie

With lots of beautiful fruit around I can't help but make more smoothies. It's a great way to get a nutritional, energy packed meal!

FRUIT SMOOTHIE

INGREDIENTS:

1/2 cup unsweetened vanilla Almond Milk

1/2 cup vanilla Greek Yogurt

1 Banana

5 Strawberries

1/3 cup frozen Mango chunks

1/3 cup frozen Peach slices

1/3 cup frozen Blueberries

2 - 4 Ice Cubes

 Place all ingredient in a blender.

 Blend until smooth and creamy.

 Pour into a cup.

 Enjoy!

RECIPE: Strawberry Banana Spinach Smoothie

One thing I must say ... When I have a smoothie packed with fresh fruits and spinach I usually do not feel the slightest bit hungry until late in the afternoon. That is one of the most important things I have discovered while doing "Smoothie Month" and I wanted to share. I start thinking about preparing dinner and I feel like I've had a surprising amount of fruits and vegetables already during the day. That's a very good feeling!
I thought I'd end the month (Happy Leap Day, everyone!!) with one of my favorite smoothies. I will continue to explore and post smoothies, so don't anyone get upset. :)
STRAWBERRY BANANA SPINACH SMOOTHIE

INGREDIENTS:
1 cup unsweetened Vanilla Almond Milk
1/2 cup Vanilla Greek Yogurt
1 banana
6 fresh Strawberries
1/2 cup frozen Blueberries
1 teaspoon organic Agave
6 - 8 Walnut halves
6 Ice Cubes
2 - 4 cups fresh Baby Spinach

DIRECTIONS:
1. Add all ingredients to blender. Blend until smooth and creamy.
2.  Pour. Serve. Enjoy!

RECIPE: Power Smoothie

I have to admit - This is not one of the prettiest smoothies I have ever seen, but it tastes fantastic! When you were a kid you probably colored easter eggs with the little fizzy tablets in vinegar. (I know I did!) After all the pretty eggs were ready it seemed to be tradition to experiment with the dyes by putting one egg into every color or by mixing them all together to see what the final outcome would be. Inevitably, you'd have one brownish egg from that process. Well, this smoothie is somewhat of a 'brown easter egg' experiment!

INGREDIENTS
1 cup unsweetened vanilla almond milk
1 banana
4 large strawberries
1/2 cup blueberries
1 teaspoon agave
6 ice cubes
2 - 4 cups raw spinach

 DIRECTIONS:
1. Place all ingredients in blender. Place spinach in last. Fill blender to the top with spinach.
2. Blend until smooth and creamy.
3. Taste. Add more agave (to taste) if you prefer a sweeter smoothie.

 Enjoy!

***Interestingly, the longer this smoothie rests the greener it becomes! Here's a view just before the last sip!

RECIPE: Blueberry Strawberry Banana Smoothie

With Valentines Day being just round the corner, our local grocery stores have lots of beautiful strawberries for sale. Since all of my smoothies start out with almond or coconut milk and a banana, I've been experimenting this week with different fruits and flavors. I suppose I should make February "Smoothie" month! Sounds like a new challenge to me!

INGREDIENTS:

1 cup unsweetened vanilla almond milk

1 banana

4 large strawberries

1/2 cup blueberries (I used frozen)

1 teaspoon agave

6 ice cubes

 DIRECTIONS:
1. Place all ingredients in a blender. Blend until smooth and creamy.

 2. Enjoy!