RECIPE: Mango Coconut Sorbet

A variation of the sorbet I made yesterday ... Minus the strawberries add mango ... VERY yummy ... AND healthy!
MANGO COCONUT SORBET

INGREDIENTS:
1 cup cold Coconut Milk
1 cup frozen Mango chunks
2 tablespoons organic Honey
4 Ice Cubes

DIRECTIONS:
1. Place all ingredients in a blender. Blend until smooth.

2. Place in the freezer until ready to serve. Stir well.
3. Pour into decorative glasses or bowls. Serve. Enjoy!

RECIPE: Mixed Fruit Smoothie

With lots of beautiful fruit around I can't help but make more smoothies. It's a great way to get a nutritional, energy packed meal!

FRUIT SMOOTHIE

INGREDIENTS:

1/2 cup unsweetened vanilla Almond Milk

1/2 cup vanilla Greek Yogurt

1 Banana

5 Strawberries

1/3 cup frozen Mango chunks

1/3 cup frozen Peach slices

1/3 cup frozen Blueberries

2 - 4 Ice Cubes

 Place all ingredient in a blender.

 Blend until smooth and creamy.

 Pour into a cup.

 Enjoy!

RECIPE: Strawberry Mango Smoothie ... With Avocado and Spinach!

Conrad isn't completely sold on the idea of "drinking vegetables" mixed with fruit, so I took yesterday's recipe and added avocado and spinach and drank it myself. It was awesome! Smooth, rich, creamy, nutritious ... green ... what more could one ask for!


STRAWBERRY MANGO SMOOTHIE WITH AVOCADO AND SPINACH

INGREDIENTS
1 cup unsweetened vanilla almond milk
1/2 cup ZOI vanilla Greek Yogurt
6-8 fresh Strawberries (I used fresh)
1/2 cup chunks of Mango (I used frozen)
1/4 Avocado
2 cups fresh Spinach
1 teaspoon Agave
6 ice cubes

DIRECTIONS
1. Mix all ingredients in a blender until smooth and creamy.
2. Pour. Serve. Enjoy!

RECIPE: Strawberry Mango Smoothie

Even though "Smoothie Month" is officially over I am still making and loving drinking them. With Spring and Summer just around the corner, I am going to be trying even more varieties. I will post my findings as I progress.


STRAWBERRY MANGO SMOOTHIE

INGREDIENTS
1 cup almond milk
1/2 cup ZOI vanilla Greek Yogurt
6-8 fresh Strawberries (I used fresh)
1/2 cup chunks of Mango (I used frozen)
1 teaspoon Agave
6 ice cubes

DIRECTIONS
1. Mix all ingredients in a blender until smooth and creamy.
2. Pour. Serve. Enjoy!