Monday, December 2, 2013

RECIPE: Broccoli Salad



1 cup Best Foods Real Mayonnaise or you can make your favorite homemade mayo
3 - tablespoons raw honey
1 - tablespoon real maple syrup
1 to 3 tablespoons of apple cider vinegar
Mix all ingredients above in a bowl add vinegar to taste starting with 1 tablespoon at a time, mixing, and adding more if your taste requires.  It should be a bit sweet and tart.

Cook 8 to 10 slices of bacon, cut into thin slices about 3/4" to 1" thick and fry until crisp. Set on paper towel to drain off all grease. Set aside

In a large mixing bowl add;
2 large or 3 medium size crowns of broccoli, cut into small florets, chop and peel stems.  (I personally, don't use that many stems, but if you like they can be used.)
1/2 cup chopped walnuts
1/2 cup almond slivers
1/2 cup raisins or dried cranberries
1/2 fresh blueberries
1 large Fuji apple sliced in small to medium chunks ( before adding apples to salad drizzle with fresh lemon juice to prevent the apples from browning.)  then add to the rest of the ingredients.
Add cooked bacon pieces and mix.

Combine salad dressing with all the ingredients, refrigerate for a about 2 to 3 hours and serve.
It is delicious... Enjoy!

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