RECIPE: A Very Healthy Salad

I have to admit, since we are between Christmas and New years, I feel like I haven't had enough vegetables, so tonight I decided to make a big healthy salad. I will be experimenting quite a bit, so keep watching to see what crazy concoctions I come up with!
INGREDIENTS:
4 cups fresh spring salad mix
1 red ripe tomato
1 avocado
1/4 jicama
1/4 cucumber
2 ounces bleu cheese crumbles
DIRECTIONS:
1. Place lettuce in a large salad bowl. Cut tomato, avocado, cucumber and jicama into small pieces and add to greens. Throw in bleu cheese crumbles.

DRESSING:
3/4 cup pure virgin olive oil
1/4 cup fresh lemon juice
1/4 cup balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon fresh chopped basil (It would be very easy to use Wildtree Basil Pesto instead!)
Sea salt & pepper to taste

Pour in 1/8 cup dressing and toss. Add more as desired. Toss, plate and enjoy!

If you're wanting to try this as a main course it would be excellent with some grilled chicken or steak thrown on top!
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