RECIPE: Blueberry Coconut Sorbet

Okay, so the strawberries were awesome in sorbet ... Mangos, too ... Tonight I tried blueberries ... Guess what? They were awesome, too!
BLUEBERRY COCONUT SORBET

INGREDIENTS:
1 cup Coconut Milk
1 cup frozen Blueberries
4 Ice Cubes
2 tablespoons Honey

DIRECTIONS:
Add ingredients  to blender in order listed. For best results blend milk, berries and ice fairly well before adding the honey. That tip goes for all fruits ... The honey hardens when it sits too long with the frozen berries and ice. Blend until very smooth and creamy. 

Store in a container in the freezer for a few hours before serving. 

Mix well because the edges will be a lot firmer than the center. 

Spoon into decorative glasses or bowls. Garnish, as desired. Serve. Enjoy!