MANGO COCONUT SORBET
1 cup cold Coconut Milk
1 cup frozen Mango chunks
2 tablespoons organic Honey
4 Ice Cubes
1. Place all ingredients in a blender. Blend until smooth.
3. Pour into decorative glasses or bowls. Serve. Enjoy!
Friday, March 16, 2012
RECIPE: Mango Coconut Sorbet
A variation of the sorbet I made yesterday ... Minus the strawberries add mango ... VERY yummy ... AND healthy!
MANGO COCONUT SORBET
INGREDIENTS:
1 cup cold Coconut Milk
1 cup frozen Mango chunks
2 tablespoons organic Honey
4 Ice Cubes
DIRECTIONS:
1. Place all ingredients in a blender. Blend until smooth.
2. Place in the freezer until ready to serve. Stir well.
3. Pour into decorative glasses or bowls. Serve. Enjoy!
MANGO COCONUT SORBET
1 cup cold Coconut Milk
1 cup frozen Mango chunks
2 tablespoons organic Honey
4 Ice Cubes
1. Place all ingredients in a blender. Blend until smooth.
3. Pour into decorative glasses or bowls. Serve. Enjoy!
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