For four nights in a row we have had a different variety of sorbet as our dessert. Strawberry, mango, blueberry, and now peach! I didn't realize we were out of coconut milk, so I decided to try almond milk instead. We were pleasantly surprised with how it turned out!PEACH SORBET
1 cup unsweetened Almond Milk (We were out of coconut milk - turned out great!)
1 cup frozen Peaches
4 Ice Cubes
2 tablespoons Honey
Add ingredients to blender in order listed. For best results blend milk, fruit and ice fairly well before adding the honey. Those goes with all fruits ... The honey hardens when it sits too long with the frozen berries and ice. Blend until very smooth and creamy.
Store in a container in the freezer for a few hours before serving. Mix well because the edges will be a lot firmer than the center. Spoon into decorative glasses or bowls.
Garnish, as desired. Serve. Enjoy!