Friday, January 27, 2012

RECIPE: Guacamole

Fajita chicken, Mexican rice, hot and spicy roasted sweet potatoes ... Sounds like guacamole would fit right in! Good thing I had a few avocados and tomatoes to spare!

2 avocados
1 tomato
1 1/2 teaspoons lemon juice
1 tablespoon minced onion
2 tablespoons mayonnaise
1/4 teaspoon chili powder
1/4 teaspoon ground black pepper
sea salt to taste
1. Peel and mash avocado in a bowl.

2. Wash and dice tomato, removing excess water.
3. Add lemon juice, mayonnaise, tomato, onion, chili powder, pepper and salt.
4. It's best made at least 30 minutes in advance so the flavors blend.

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