INGREDIENTS:
1 frozen sliced banana (I used a fresh banana and 6 ice cubes)
1 Tablespoon Almond butter (The recipe called for peanut butter, but to make it Paleo I used almond butter.)
1/2 cup 0% Vanilla Chobani Greek yogurt (I omitted this because I didn't have any, but my smoothie is VERY tasty without it!)
1 cup Unsweetened Vanilla Almond Breeze (or other kind of milk)
4 cups baby spinach (or more, or less)
DIRECTIONS:
Combine all ingredients in a blender and blend until smooth.
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