RECIPE: Silver Dollar Pancakes

Sometimes nothing but pancakes will do. This morning I wasn't in the mood to get into a big production over breakfast, so I decided to whip up a batch of Paleo pancake mix. This way we had some today and have enough batter to make some tomorrow, too. Here's the original recipe: Elana's Pantry

Silver Dollar Pancakes

• INGREDIENTS:
• 3 large eggs
• 1 tablespoon water
• 1 tablespoon vanilla extract
• 2 tablespoons agave nectar or honey
• 1 ½ cups blanched almond flour
• ¼ teaspoon sea salt
• ¼ teaspoon baking soda
• coconut oil, for cooking 
• 
  
• DIRECTIONS:
• 1. In a large bowl whisk together eggs, water, vanilla and agave.
• 2. Add almond flour, salt and baking soda and mix until thoroughly combined.
• 3. Heat coconut oil on skillet over medium low to medium heat. (Tomorrow I will reduce the temperature a little as mine got a little brown ... rather quickly!)
• 4. Scoop 1 heaping tablespoon of batter at a time onto the skillet.

5. Pancakes will form little bubbles. When bubbles open, flip pancake over and cook other side.

6. Remove from heat, transferring them to a plate.

5. Repeat process with remaining batter. Add more oil to skillet, as needed.

I served these with slices of peach and banana, then drizzled a small amount of pure maple syrup on top. 

Yields approximately 18 pancakes.