Monday, January 9, 2012

RECIPE: Rosemary Olive Oil Bread

I found this recipe while surfing the web a few days ago and would have tried it earlier but we didn't have any fresh parmesan. I went to Trader Joe's yesterday and fixed that problem! I found this recipe on: Life's A Plate and had to give it a try.
  • 3/4 cup almond butter
  • 3 Tbsp olive oil (use good quality for taste)
  • 1/4 cup almond flour
  • 3 large eggs
  • 1 Tbsp agave or honey
  • 1/4 cup arrowroot powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 Tbsp grated Parmesan cheese
  • 1-1.5 Tbsp freshly finely chopped rosemary (I opened a fresh jar of Trader Joe's Rosemary as I didn't have any fresh.)
  • Beat the almond butter and the olive oil together.
  • Add in eggs and agave.
  • In a separate bowl, mix together the almond flour, arrowroot, salt, baking soda and Parmesan cheese.
  • Add dry ingredients to wet.
  • Fold in rosemary.
  • Pour into loaf pan that has been coated with olive oil and dusted with a bit of almond flour.
  • Bake approximately 45 minutes at 325 or until toothpick test is clean.
Ready for the oven ...
 Fresh out of the oven ...
 Sliced and ready to eat!
 Can you smell the rosemary?
Tomorrow night we'll probably be having smoked turkey and home made Paleo mayonnaise on this bread!
**Note** Conrad likes this bread so much he gave it his official seal of endorsement! 

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