RECIPE: Paleo B.E.A.T. Breakfast Sandwich

I realize this isn't a new recipe to most people, but I have never had avocado on a breakfast sandwich before. What makes this one different is that it's made on Paleo bread and Paleo mayonnaise!

INGREDIENTS:
4 slices Paleo Bread
2 eggs
1 slices thick cut bacon
1/2 avocado
1 roma tomato
Paleo Mayonnaise
Cheese. (Optional) I used Trader Joe's English Cheddar with caramelized onions.

Directions:
1. Cut bacon strips in half, then cook bacon.
2. While bacon is cooking, rinse and slice tomato and avocado.
3. Remove bacon from pan, draining most of the bacon fat into a jar to reserve for other recipes.
4. Fry eggs over a medium-low heat to prevent burning. After you flip the egg, sprinkle cheese onto the egg and place bacon on top.
5. Apply mayonnaise on bread, and arrange tomato slices and avocado.
6. Once eggs are thoroughly cooked, remove from pan and place on bread.
7. Close sandwich. Plate. Eat! (We enjoyed ours with a few strawberries, blackberries, and a slice or two of apple.